3 tricks
This is how to spice up your nice office coffee
If your coffee at the office isn’t quite up to Italian standards, you can cheat a bit. We’ll show you how open office brown gravy becomes drinkable.
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We’ll show you three tricks you can use to flavor your coffee – whether at home or in the office.
Pexels/Chevanon Photography
Are you one of those people who make coffee with the cheapest beans and a second-rate machine? Or maybe you have a cool high-end device at home, But you also drink coffee from time to time In the open office, where there’s only one old machine for everyone? Then we’ll show you three ideas with which you can improve your favorite hot drink! no: Olive oil, like Starbucks’ latest gimmick, isn’t one of them.
Make your own milk foam
You don’t need a milk frother to make frothy and frothy milk. By the way, the shake method works best with cow’s milk, but milk alternatives can also be foamed this way.
Pixels / Tim Douglas
To make your coffee look a little better, you can make your own milk frother. You don’t even need a machine for this – just a microwave. The reason: It’s best to froth milk when it’s warm. To do this, put the milk briefly in the microwave until it’s warm (but not hot). Then you fill it in a container with a lid, say a jam jar or Tupperware and shake it like crazy. there he is! Your employees will be jealous.
Mix cinnamon or orange in your coffee
The idea of adding oranges to coffee seems silly at first. But: many coffees have a light chocolate note, which, in turn, goes well with citrus fruits. If you want to try this trick, you can add about a teaspoon of grated zest to the ground coffee before brewing.
Tastes Winter and Warm: Cinnamon can add extra flavor to your coffee. We recommend a pinch of cinnamon in the ground coffee rather than a whole lump in the cup.
PIXELS / Ina Marinkovic
Cinnamon can also give you a better coffee experience, especially in the winter season. Again, add a small amount directly to the ground coffee: between a pinch and a teaspoon, depending on how many coffees you want to brew. In addition to cinnamon, nutmeg, star anise, cloves, and cardamom also work to make your coffee taste more aromatic.
Put salt in your coffee
Similar to sugar, salt can also keep your coffee from tasting bitter. But it really doesn’t take much here: a pinch at most, rather than less. Add it to ground coffee before brewing and voila: your coffee now tastes even better.
Important: In addition to the quality of the beans, the quality of the water also plays a major role in the preparation process.
Pixels/Lena Kivaka
Basically, an automatic sintering machine rarely makes good coffee. Perhaps you can take turns in the office descaling the machine regularly so your whole team can have a better tasting experience. The machine used by many people needs to be cleaned and descaled more than the special machine.
Water quality also affects the taste of your coffee. If you can, make sure the water is as fresh and soft as possible – water that is too hard can have a negative effect on the taste. This also applies to the mixing ratio of coffee powder and water. The rule here is 1:16, which is 1 part coffee to 16 parts water.
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