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The country became the wine elite in a very short time

Australia, separated from all other continents by the oceans for about 50 million years, can look back on more than two hundred years of grape cultivation.

For a long time Australians squeezed their wine from simple, unwanted flags and pressed it only for their own use. Over time, the country specialized in classic, European flags – a great success: today, Australian wines enjoy great reputation and are drunk all over the world.