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Perfect Risotto in less than 30 minutes

Recipe inspired by Migusto’s weekly planner

Perfect Risotto in less than 30 minutes

What should I cook today? Our Migusto weekly plan with simple, seasonal recipes for an entire week brings variety to your kitchen. cheers!

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Monday: pasta with tomatoes and chickpeas.

Next week it will be inspired by dishes from Italy, the United States and France. In the Monday Pasta with tomatoes and chickpeas on the menu. Flambe Tart available with smoked salmon Tuesday for dinner. Risotto fans are coming Wednesday on your costs. will be vegetarian Thursday With a bag of potatoes, carrots and me Friday If it’s more powerful, an American classic ends up on the plate: the cheeseburger. When meeting friends or family Saturday Parfait cake with peaches is successful and we leave for the week Sunday Finish with a pizza with spinach and raw pork.

Monday: Pasta with tomatoes and chickpeas

Monday: pasta with tomatoes and chickpeas.

Hummus, like here baked in the oven with tomatoes, garlic, and fennel seeds, pairs nicely with pasta. Delicious dish with pecorino cheese. You can find the recipe over here.

Tuesday: Flambe Tart With Smoked Salmon

Tuesday: flamingo with smoked salmon.

A flambee tart with green onions and smoked salmon instead of bacon is a quick and easy main dish with a ready-made flambee tart mix. over here Go to the recipe.

Win a walking set worth CHF 210

Share and, with a bit of luck, win a hiking group Consists of a Deuter hiking backpack, a Black & Blum Sandy Food Flask lunch box, a Black & Blum lunch box, and a Black & Blum Agua water bottle for a total value of CHF 210. Lots of luck!

Share and, with a bit of luck, win a hiking group Consists of a Deuter hiking backpack, a Black & Blum Sandy Food Flask lunch box, a Black & Blum lunch box, and a Black & Blum Agua water bottle for a total value of CHF 210. Lots of luck!

Wednesday: zucchini eater

Wednesday: Zucchini.

Vegetarian risotto with lots of flavour. Soft zucchini slices are fried with onions and garlic, then boiled with rice in vegetable broth and white wine. You can also find this recipe at Megustu.

Migros .’s personal culinary portal

allow yourself migusto.ch Inspired by a large selection of recipes, tips, videos and stories about cooking. Regardless of whether you regularly stand on the stove or make your first attempts at cooking: here you will find recipes that are sure to work every day.

allow yourself migusto.ch Inspired by a large selection of recipes, tips, videos and stories about cooking. Regardless of whether you regularly stand on the stove or make your first attempts at cooking: here you will find recipes that are sure to work every day.

Thursday: Carrot and potato pancakes

Thursday: Carrot and potato pancakes.

A quick crunchy vegetarian dish. Serve with yogurt and dip pumpkin seeds with parsley, lemon juice and ginger. over here Go to the recipe.

Friday: Salica Burger

Friday: Salesca burger.

For everyone who prefers single burgers on 0815. For example, with pork sausage, fennel salad, arugula and ajvar. You can find this recipe in Megustu.

Saturday: Parfait cake with plum

Saturday: Parfait cake with peaches.

Half-frozen with prunes, temptingly seasoned – simply a wonderful dessert that will be very popular among your guests. Parfait! You will learn how to prepare this delicious dessert over here.

Sunday: Spinach and raw pork pizza

Sunday: Spinach and raw pork pizza.

Just when the pizza with spinach, mushrooms, and tomatoes comes hot out of the oven, does the arugula and raw ham spread on top as icing on the cake. This delicious pizza is one of the many recipes Megustu.

We wish you a good appetite next week and enjoy trying and enjoying these delicious recipes.

Submitted by partner

This post is dated Ringier Brand Studio Created on behalf of the client. Content is journalistic and meets Ringier’s quality requirements.

Contact: Email Brand Studio

This post is dated Ringier Brand Studio Created on behalf of the client. Content is journalistic and meets Ringier’s quality requirements.

Contact: Email Brand Studio